Before we got married, back into my childhood, I dreamed of some day being a wife and mother. I longed for the day when I would be married, have children and take care of my own home. After we were married, our financial situation was such that it was impossible to consider being a stay at home wife. It was put off to a future date and since it was just the two of us, it made sense for me to work. Even with two paychecks, we were barely able to pay our bills.
It was hard to find any books on homemaking in the early 1980's. We had just come through the 1970's when the Women's Movement was at its highpoint. Women were working and I knew very few that were home full time. In those early years I came across three books that I read from cover to cover multiple times. They affirmed the pull at my heart to be home. There was no internet and with few women that were at home, it was the norm to be working full time. There were no Tightwad Gazette books, there was nothing out there to show how you could live on one income, scale back and do radical things to live on one income. Even though the ingredients were available back then, no one had ever heard of making your own laundry soap. Hanging clothes on the line - well - it took too long for working women.
Fast forward to 2010 and downsizing, living on less and whatever else you want to call it, is "in style" and it is pursued. I didn't have that back in the 1980's. Back then I dreamed of being a full time homemaker on the weekends.
The books I read are More with Less Cookbook by Doris Janzen Longacre copyrighted 1976, Homemaker's Response to Inflation by Judy Hammersmark copyrighted 1980 and Free to Stay at Home by Marilee Horton copyrighted 1982.
I heard about this book in college when I was taking a Nutrition class. I attended a small junior college in Kansas, in Mennonite country as I would come to know it. Recognizing that there was overconsumption in our area of the world (being North America), this cookbook was written by a Mennonite in response to her church's call to reduce food consumption by 10%. The author was a dietitian and she drew from her experience. The recipes in this book are simple and healthy recipes that use basic ingredients and avoids processed food. It is about building a simpler and more nutritious diet, on less.
I had never heard about incomplete proteins until I attended that nutrition class and this cookbook uses incomplete proteins in recipes to combine to make a complete protein. Examples are eating milk products with grains - such as cheese with macaroni, milk with rice. Combining legumes with grains - such as beans with rice. The cookbook uses less meat proteins and more plant proteins. It was a radical way of cooking back then, but when you read the book it is all about eating very healthy without a lot of meat consumption and obviously eating cheaper.
Some of the recipes in this book include: Soybean Hamburger Casserole which is really, really good. I do substitute other beans for this casserole as my family doesn't really like soybeans. It contains some meat, onion, celery, green pepper, beans, tomato sauce, beef bouillon and rice. It really is delicious. Back in the 1980's this would have been a really strange meal to serve a family, but it isn't strange now. There are meat recipes for stews and meat loaves. There are several great recipes for healthy breads and such.
If you look at this book in today's economy, it contains recipes and guidelines that fall in line with everything that is being preached on frugal cooking. This book is still available on Amazon and has been re-printed over and over. I have considered buying a new copy as my copy is worn and it is an old paperback where the printing appears to be getting smaller and smaller or is that just me getting older and older? I have decided that I like my old copy with my written comments from years ago in it, so I will just have to get a magnifying glass.
I bought this book at a Christian bookstore in the women's section and frankly, it was the only one of it's kind in that section. The rest were Bible study books as I recall. The introduction starts out as "Let's face it. We live in difficult times." Some things don't change and the advice the author gives in saving money when the economy is not doing well, is true to this day. This book has a couple of recipes for her homemade soup made from scraps and her bread recipe. It is not a cookbook but a book about staying home and being proud to be a homemaker. It is a small book but is full of a lot of advice such as "Homemakers Take a Bow," "Our Hurry-Scurry, Throwaway Society," "By Bread Alone," and "God's Gift of Natural Health." The author writes about cooking, shopping and how to stretch your dollars. She even gives tips for home maintenance and health care.
I remember reading this book in one sitting and gleaning the advice that this woman gave. She had worked before and was now home and had learned to live on less and enjoy her life more. This book is a small paperback book that can fit in your purse.
She also wrote another book "Occupation, Nestbuilder" which she describes how she used to work at a job she liked, but quit to be home. It is a great book also.
If you need books to affirm being a stay at home wife/mom, get these two books.
Again, this book is still available on Amazon as a used book. There is a comment that she makes in the book that really hit home then and now "If your working means putting food before your children, I would agree that is what you must do. But, if you are yearning for a color tv or an extra car or even just to get away from the zoo (home), I pray you will seek God's will."
The book starts out with her working full time and then going to church to hear a sermon on Titus 2 in the Bible. She felt that after hearing that sermon she really needed to quit her job to stay home and care for her children. Yes, this is a book written by a Christian author, but I am a Christian so I would naturally gravitate towards such an author. There are some elements in this book of "preaching" but the basic premise is the same: staying home is good for the nuclear family. Whether you agree with that statement or not, it doesn't matter to me. What does matter is that at that point in my life, someone had finally written a book advocating being a stay at home wife and mother. I read it when I so desperately wanted to be home full time and even though we needed me to work to put food on the table, I knew that some day I could be free to stay at home.
These books can be purchased at Amazon and other book sites for a small sum.
Again, back when I was first married there were few books on the subject of homemaking or frugal living. We have moved several times over the years and these books have always moved with us. I have pulled them out again and again and over the next few weeks I will be re-reading them as a way of remembering those early years of our marriage and to also re-affirm what I am doing today. I am feeling a bit of nostalgia as on Monday, November 29th we will be celebrating our 30th wedding anniversary.