Tonight we are having homemade ham and bean soup, corn bread, tossed salad and some canned peaches. For dessert I made some chocolate chip cookies today. The ham broth and ham pieces were in the freezer and used from a spiral ham that I had cooked back in July. I had about 1 cup of dry navy beans left in my pantry so I soaked them over night and drained them and put them in water in my crockpot and they have been cooking all day. I drained the beans and added the broth with ham, some shredded carrot and I sprinkled in some onion powder.
Perfect dinner for a November evening.