November 10, 2010

Dinner Tonight - November 10th

Tonight we are having homemade ham and bean soup, corn bread, tossed salad and some canned peaches.  For dessert I made some chocolate chip cookies today.  The ham broth and ham pieces were in the freezer and used from a spiral ham that I had cooked back in July.  I had about 1 cup of dry navy beans left in my pantry so I soaked them over night and drained them and put them in water in my crockpot and they have been cooking all day.  I drained the beans and added the broth with ham, some shredded carrot and I sprinkled in some onion powder.

Perfect dinner for a November evening.

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