Sunday Lunch - November 21st

Last night I browned meat for chili.  I used 1/2 ground turkey and 1/2 ground beef.  Then I added the rest of the ingredients - seasonings, chili beans, tomato sauce, tomato paste and diced tomatoes and the rest of the ingredients and dumped it all in a container and put it in the fridge.  When I got up this morning I dumped the contents into my crockpot to cook on low for several hours.  The result was that when we came home from church, the chili was ready.  I made some grilled cheese sandwiches to go with the chili along with some carrot sticks and for dessert we had brownies from yesterday's lunch. 

Sunday dinner is an "everyone for themselves" kind of meal.  I won't cook most Sunday evenings as I need a night off.

Tomorrow I will post the result of what I spent for groceries this week.