Here is what we ate last week on the Pantry Challenge.
Monday - Rump roast (browned and slowly braised til fork tender), served in its juices over rice with mixed vegetables, carrot salad and bread
Tuesday - Vegetable beef soup made with leftover rump roast and frozen soup fixins from the freezer, cuban bread
Wednesday - Chili mac casserole, tossed salad, bread
Thursday - I was gone to a meeting and so was my DS - my DH ate leftovers
Friday - Roasted turkey breast, stuffing, broccoli, tossed salad, bread and homemade applesauce
For dinner on Saturday I made homemade pizza that was topped with chopped turkey and some bacon.
For lunch on Sunday we had pancakes, sausage and a fruit salad. The other meals on the weekend are leftovers or sandwiches and for breakfast I have plenty of cereal on hand along with toast and eggs.
We eat simple meals. That is what we like - always have and always will.