Tomorrow we are having a ham dinner after church. I purchased an extra spiral ham at Easter when they were on sale and froze it. Time to pull it out and have a ham dinner with scalloped potatoes, green beans, salad and CHOCOLATE CAKE!!!
I just finished baking the chocolate cake in a 9 x 13 inch pan and will frost it with my favorite frosting recipe. I love this recipe. It is simple and tastes very, very good. Best of all - it only has 4 ingredients.
Vanilla Buttercream Frosting
2 sticks butter, softened
1 jar marshmallow creme
1 cup powdered sugar (I sometimes add a little more)
1 tsp. vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Increase speed to high and beat 3 to 5 minutes until fluffy. That's it!
Frosting may be refrigerated up to 4 days or frozen up to 1 month. Bring to room temperature and beat before using.