I know that this recipe is going to sound weird, but this is the most fabulous chicken recipe and the sauce is to die for. I serve this when we have company.
6 boneless chicken breasts
6 pieces of dried beef or beef lunch meat (such as Buddig) (I have also substituted ham slices.)
6 slices bacon
1 can Cream of Chicken soup
1- 8 oz. carton Cool Whip
Pound the chicken pieces til they are flat. Lay a piece of dried beef or beef lunch meat in the center and roll up the chicken breast. Wrap a bacon strip around the rolled up chicken breast and secure with a toothpick. Place these 6 chicken breasts in a 9 x 13 inch pan.
Fold the soup (undiluted) into the cool whip. Then spread the cool whip mixture over the chicken. Bake at 350 degrees for one hour.
Serve with carrots and wild rice or mashed potatoes.