Contents of my Freezer

Contents in my Freezer as of October 27, 2010

51 lbs. - Hamburger
5 pkgs. – 2 ½ lbs. ea. - Chuck Roasts
4 – 1# pkgs. - Sirloin Tip Steaks
2 pkgs. of 2 each - Sirloin bacon wrapped fillets
1 pkg. - Split Chicken Breasts
1 - Whole Chicken
2 Breasts - Boneless Chicken
14 lbs. - Ground Turkey
12 - Chicken Thighs
7 - Chicken Drumsticks
1 – 3 lbs. - Rump Roast
10 pkgs. - Bacon
1 pkg. – about 2 lbs. - Spiral ham slices
6 lbs. - Ground Ham
3 pkgs. – 2 lbs. - Sirloin Pork Roasts
4 lbs. - Ground Pork
30 slices - Pork Loin
6 lbs. - Breakfast sausage

18 ½ pkgs. - Hot Dogs
1 pkg. of 4 - Bratwursts
3 pkgs. – 10 count - Chicken Breast Patties

1 lb. pkg. - Tater Tots
1 – 5 lb. pkg. - French Fries
1 small pkg. - Homestyle Noodles

6 pkgs. – 1 lb. ea - Corn
8 pkgs. – 1 lb. ea - Mixed Vegetables
11 pkgs. – 1 lb. - Broccoli
2 pkgs. – 1 lb. ea - Stir Fry Vegetables
1 pkg. – 1 lb. - Broccoli, Rice, Cheese combination
3 pkgs. – 1 lb. ea - Rice and Mixed Vegetable

1 individual pie - Chicken Pot Pie
3 individual pies - Turkey Pot Pies
15 pkgs. – 1 cup ea. - Blueberries
5 – 1/3 cup pkgs. - Swiss Cheese
2 containers - Parmesan
22 – 8 oz. pkgs. - Mozzarella Cheese

3 individual - Apple pies
3 individual - Berry pies
8 small containers - Peach, Pineapple conserve