Last week I posted a recipe for Pumpkin Streusel Coffee Cake. Yesterday I came up with a variation on this to make another coffee cake for church today. To the yellow cake mix I added 1 cup of sour cream, 4 eggs and 3/4 cup vegetable oil. I mixed it for around 3 minutes on medium speed in my mixer. Then I "layered" it with the Streusel as I did in the Pumpkin Streusel Coffee Cake recipe. Bake the same and then when it is cool drizzle with a little confectioner sugar glaze. Just take some confectioners sugar, add a little vanilla and thin with some milk.
This was very, very good. Give it a try. I wonder what other variations I can come up with. I'm thinking that I may add a layer of apple butter with streusel on top the next time.
Oh and by the way, yes I am still on a diet but I am enjoying treats in moderation. (Hi Debs.)