To borrow
the phrase from President George W. Bush, we should stay the course and keep
on doing what we are doing. No time for
slackers. Sometimes we get tired and
sometimes we feel the pressure to slack off on frugality and spend some money when
we really shouldn’t, but we get back on track.
So we go from Slackers to Trackers in this frugal journey we are on.
Recently I
was helping in my friend’s store for a morning and a woman came in and said she
needed some more makeup foundation. She
had said that she had squeezed everything out of the tube that she could. I said have you tried cutting off the bottom
and opening up the tube to get the rest?
She looked at me and laughed. I
realized that she thought I was making a joke but I wasn’t. We frugal people are different from the rest
of the world. We are the ones who get
the last bit of foundation, lotion, shampoo or whatever out of a tube or
bottle. I have always been amazed at how
much is left in a tube of foundation or a bottle of lotion when you cut the
bottom off and use a Q-tip to get the last bit of product left in the container.
When you are
on a tight budget, being wasteful is not an option. As a rule we shouldn’t waste our
resources. Being wasteful is being
disrespectful of the hard earned money that paid for the item. Think about that. When you are not getting the last bit of
something out of a tube, you are being disrespectful to yourself.
When I am in
the kitchen my favorite frugal tool is a rubber scraper that I use to get the
last bit of peanut butter, mayonnaise or anything out of a jar or can. You would be surprised how much peanut butter
can be scraped out of a jar with a rubber scraper. Many times it is enough for two sandwiches, which is always worth the effort.
Several
years ago our landlord asked my husband if he would help him clean up another
apartment after a tenant had left it quite messy. His wife had told me that the
woman was confronted about the mess and was told that she wouldn’t get her
deposit back. Her response was that
cleaners were too expensive for her to buy.
This, of course, was laughable, but I’ll never forget what the land lady
had told her – that a generic bottle of dish soap (about 75 cents at that time)
would have cleaned everything in the apartment.
It’s funny how some things stay with you. Our land lady was right. You could put a small amount of dish
detergent in a bucket of water and clean everything in a home from floors to
counters to mirrors. That has always
stuck with me. So, in a pinch you could
take a cheap bottle of dish detergent to clean your house.
One night
last winter I was home alone for dinner.
I looked in the fridge and along with many items I saw 1 hardboiled
egg. I made a white sauce and added some
cheese to it. I took the egg and chopped
it, and added it to the white sauce. I
then poured it over toast points. This
is one of those use it up kind of meals and it is something that appeals to me. It wouldn’t appeal to the rest of my family
though, but it tasted oh so good and it took me back to memories of my
childhood when my mom would take small bits of this and that and make them into
casseroles. Frugal cookery means you
need to learn how to create dishes from odds and ends to serve your family or
yourself.
I am not a
picky eater, so I eat a lot of leftovers for lunch as does my husband. I think that with the advent of the Food
Network and many cooking shows, we have gotten away from basic cooking skills
and we feel that every meal must be a gourmet treat. Not so.
Good food does not have to be expensive due to expensive
ingredients. Use up what you have and
create meals from those leftovers or on sale items. Get a cookbook that was published in the
1950’s and you will find recipes for good home cooking that calls for basic
ingredients.
For my next
post I am working on my thoughts on the Drought of 2012 and how it will affect
us. Here’s a hint: If you are frugal, you will be able to maneuver
your way through what is coming. If you are not frugal, you still have time to change.
10 comments:
Your post is so true! By the way we deal with leftovers the same way - eat them as is or get creative and make something new. Rarely do we throw any food away a recent exception being chicken that just tasted wrong after it was cooked. I haven't cut the bottoms off of tubes though and will have to start doing that.
Love it! My lunch was the last tiny piece of meatloaf in a sandwich.: ) Angela
Great post. Thanks for sharing.
Great post, you are so right it is hard to stay in a frugal mood if you do have the extra cash sometimes. For the most part my frugal ways are second nature now but I do fall off the wagon!!
Great post! (I just added water to my mascara to 'stretch it'. :-)
I'm much better at eating leftovers than my husband, so i look on them as yummy lunch treats for myself when he's at work or out!
I was just thinking about food network the other day and how it's changing the way people think they should eat.
I was reading about how people survived the great depression and one person had written that they survived on soup beans, cornbread and biscuits. Now it's hard to convince people to eat soup beans, cornbread and biscuits when they are deluged with cooking shows about gourmet meals.
I've been enjoying your posts. I'm also thinking the country is in for a financial hit. We are going to be tighting our belts even further and I'd rather start now and get prepared!
Martha, Your posts are always great. That's why I check almost every day for a new one! Being an ex-spendthrift, I really appreciate this post. Unfortunately, I fall out of my frugality every once in a while, especially with eating out. We've been doing well financially for the past couple years so 2 months ago we made the decision to put a large amount of money toward our mortgage to help pay it off within 5 years. We didn't completely deplete our savings, but guess what? As soon as we made that huge mortgage payment my husbands work came to a complete standstill (he is self employed). So for the past couple of months I've been reminded how crucial it is to stay on track with saving money. Every little bit counts!
I dilute liquid soap in my reusable dispensers and line dry our clothes. I've discovered that you don't really need to use as much product as the directions say for most things.I also don't understand how much people waste when they peel or chop veggies/fruit. We use fruit that hasn't been eaten in time to make smoothies. I love reading your blog!
I so enjoyed reading your blog, now I am revisiting it as Obamacare will cost me 20+% of my income...that's my ironic punishment for working hard and managing my money carefully!
As you say so many people are against thrift I think it's hard to stay with the program sometimes, there's not enough exchange and encouragement.
So blogs like yours are really helpful!
Tracy
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