Chicken Mozzarella and Brownie Pudding

Here is what I am preparing for dinner tonight.  It is a simple recipe that everyone loves.

Chicken Mozzarella

2 lbs. boneless skinless chicken breasts
2 eggs, beaten
1 1/2 cups Italian bread crumbs
Vegetable Oil
1 jar spaghetti sauce
grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Preheat the oven to 350 degrees.  Dip chicken in egg, then into the  bread crumbs to coat thoroughly.  In a large skillet, brown the chicken on both sides in the vegetable oil.  Drain on paper towels.

Pour 1 cup sauce in a 9 x 13 inch pan.  Place the chicken in the pan and top with the remaining sauce.  Sprinke with the cheeses.  Bake for 30 minutes.  Serves 8.

I will be serving the chicken over plain buttered pasta.  Side dishes will be steamed broccoli, garlic bread and a tossed salad. 

For dessert we are having brownie pudding.

Brownie Pudding

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Preheat oven to 350 degrees.  Sift together the first 5 ingredients;  add milk, vegetable oil and vanilla; mix til smooth.  Pour into a greased 8 x 8 inch square pan.  Combine the remaining ingredients;  pour over batter.  Bake for about 40 minutes.  Makes 6 to 8 servings.  Serve with whipped cream or ice cream.