In my family, no one seems to want to eat the heels of bread. Yes, I am included, unless the heels are still fresh. What do I do with the heels? I don’t throw them out!! I keep a bread bag in the freezer and put the heels of bread in a bread bag until it is full. I use them up by making French toast, use as bread crumbs in a meat loaf recipe, make homemade croutons, brush with butter and sprinkle with a little bit of garlic for garlic toast, or make grilled cheese sandwiches by buttering the outside and putting the heel towards the cheese slice. I would make bread pudding, but I am the only one that would eat it. As a last resort if you run out of bread, you at least have a bag of heels in the freezer to use.