tag:blogger.com,1999:blog-617590846825685957.post5512956267257681795..comments2023-11-24T02:53:38.343-06:00Comments on The Path to Frugality: A little bit of this and thatMarthahttp://www.blogger.com/profile/15943812281623696381noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-617590846825685957.post-74939638139801134102011-08-16T13:08:35.047-05:002011-08-16T13:08:35.047-05:00Martha, Great idea turning "ruined" past...Martha, Great idea turning "ruined" pastry dough into cookies! Another idea for next time, sprinkle the dough with vodka untill it is pliable. i know it sounds strange but trust me. Vodka can be used liberally to moisten pie dough. Unlike water, it doesn't toughen the crust. The alcohol evaporates during bakingWinternoreply@blogger.comtag:blogger.com,1999:blog-617590846825685957.post-19352888864410338802010-10-16T04:52:51.482-05:002010-10-16T04:52:51.482-05:00Martha you are an inspiration, so organised and so...Martha you are an inspiration, so organised and so articulate at describing your achievements. It looks like, thanks to your efforts, as if you will have reasonably priced Grocery bills for a while, congratulations.Maureenhttps://www.blogger.com/profile/03260642250519868482noreply@blogger.com